“[Tony and Julie Carter] and celebrity chef Matthew Dillow have created a Culinary Interludes holiday experience that includes visits to meals at secret restaurants known only to locals, selecting fresh produce at lively markets, wine tastings in a subterranean Roman era enetoca (wine repository originated in Italy) and hands-on cooking lessons in the kitchen of Novedieci (the historic agriturismo villa), located in the rolling hills of Lucca.” -El Kwang, Biz Events Asia
