Slow Food for Thought: Our Feature in the November/December 2016 Biz Events Asia Magazine The fame of destinations in Asia is tightly intertwined with food. The rapid economic development Asia is experiencing in this century has led to the increase…
Testimonials
“The view from the Villa was surreal.” “Chef Antonio demonstrated skillful techniques with ease, used the freshest ingredients, and presented an amazing array of delectable dishes.” Read More »
Masterchef experience under the Tuscan sun
“[Tony and Julie Carter] and celebrity chef Matthew Dillow have created a Culinary Interludes holiday experience that includes visits to meals at secret restaurants known only to locals, selecting fresh produce at lively markets, wine tastings in a subterranean Roman…
Exciting move to Novedieci
The Culinary Interludes team has some bittersweet but very exciting news. After three magical years at Villa Selva we are moving our cooking school to Novedieci, a wonderful restored farmhouse only 5 kms north of Lucca. The villa sleeps up…
Limoncello
Our first limoncello of the season from scratch – can’t wait to sample. We will give you the verdict in a couple of days. Take 8 lemons and remove the zest in ribbons being very careful to avoid any white…